Dr. Tamás Vajda D.Sc., retired full professor
Email:
Phone: +36 (1) 372-2500 / 1731
Fax: +36 (1) 372-2620
Born At: August 04, 1928
Studies
- 1959: Ph.D. of protein chemistry, Eötvös L. University
- 1990: D.Sc. degree was based on a dissertation related to enzyme kinetics
Publications
Prime Publications
-
Tamás Vajda , András Perczel
The impact of water on the ambivalent behavior and paradoxical phenomenon of the amyloid-β fibril protein
Biomol. Concepts 8(5-6):213-220. PMIID: 29211680 | DOI: 10.1515/bmc-2017-0027 (2017) Kivonat -
Tamás Vajda , András Perczel
The clear and dark sides of water: influence on the coiled coil folding domain
Biomol.Concepts 7(3):189-195. DOI:10.1515/bmc-2016-0005 | PMID: 27180359 (2016) Kivonat -
Tamás Vajda , András Perczel
Role of water in protein folding, oligomerization, amyloidosis and miniprotein
J. Pept. Sci. 20(10):747-759. | DOI: 10.1002/psc.2671. | PMID: 25098401 (2014) Kivonat -
Tamás Vajda , Miklós Hollósi
Freezing effect on chirality amplification of L-asparagine by crystallization of the racemate in preferential condition
CRYOLETTERS 32: 447-450 | PMID: 22227704 (2011) Kivonat -
Tamás Vajda , Miklós Hollósi
Freezing effect on chirality generation of DL-alanine-N-carboxy-anhydride oligomerization in aqueous solution
Protein Pept. Lett. 14(9):854-858. | DOI: http://dx.doi.org/10.2174/092986607782110275 | PMID: 18045225 (2007) Kivonat